THE BENEFITS OF OUR PRODUCTS.

OK, ready to discover an explosion of benefits for body and mind? Our OKO Moments products give you an instant dose of antioxidants, vitality and pure pleasure. With every sip, every bite, you’re treating yourself to a moment of incomparable well-being and delight.

The history and origins of matcha

Matcha, a finely-ground powdered green tea, is much more than just a drink; it reflects a rich cultural tradition and an ancient history that goes back centuries. Originally from China, it was in Japan that matcha really came into its own, becoming a symbol of refinement and ceremony.

Chinese roots
The first traces of tea ground into powder and mixed with hot water date back to the Tang dynasty in China (618-907 A.D.). In those days, tea leaves were steamed, formed into bricks for storage and distribution, then ground into powder before being consumed.

The Japanese renaissance
Although the concept of powdered tea originated in China, it was in Japan that matcha truly evolved and flourished. In 1191, a Japanese Buddhist monk named Eisai introduced powdered tea to Japan after studying in China. Eisai, renowned for his contributions to the spread of Zen Buddhism, saw tea as an aid to meditation, emphasizing its health-promoting properties.

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Production and cultivation techniques
Tea plants destined to become matcha are grown in the shade for around three weeks before harvesting. This process increases the chlorophyll and amino acid content of the leaves, giving matcha its bright green color and distinctive umami taste. After harvesting, the leaves are steamed to stop fermentation, dried, then the stems and veins are removed, leaving only the most tender and nutrient-rich parts, called tencha. Finally, the tencha is ground slowly with a stone grinder to produce a fine powder: matcha.

Matcha today
Today, matcha is enjoyed all over the world, as much for its health benefits as for its unique taste and culinary versatility. It is rich in antioxidants, notably catechins, and contains a good dose of natural caffeine and L-theanine, an amino acid that promotes a state of relaxation without drowsiness. These properties make it a popular alternative to coffee.

Matcha is used not only as a traditional beverage, but also as an ingredient in many recipes, from desserts to savoury dishes. Its umami taste and vibrant color adds a unique touch to every preparation.

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The benefits of matcha

PROVIDES ENERGY WITHOUT ANXIETY

Matcha provides long-lasting energy thanks to its gradual caffeine release, while L-theanine promotes relaxation, avoiding anxiety-inducing effects.

INCREASES CONCENTRATION

Matcha is renowned for improving concentration thanks to its unique combination of caffeine and L-theanine, which promotes mental clarity.

IMPROVES SKIN & HAIR QUALITY

Matcha improves skin and hair quality thanks to its antioxidants, which help fight free radicals responsible for premature skin aging and hair damage.

BOOSTS & STRENGTHENS THE IMMUNE SYSTEM

Matcha boosts the immune system thanks to its rich antioxidant content, protecting cells and reducing inflammation for better overall health.

HELPS DETOXIFY THE BODY

Matcha helps detoxify the body thanks to its antioxidant properties, which help eliminate toxins and promote a healthy digestive system.

Our granola and our ube : natural feel-good delights

At OKO Moments, granola and ube powder are more than simple sweet treats, they’re little rituals of well-being. Naturally nourishing and prepared without refined sugar, preservatives or additives, to preserve all the richness of the ingredients. Our generous, crunchy granola provides fiber and energy to get the day off to a good start, while ube, a delicious purple yam powder, is a natural source of vitamines and antioxidants. Organic and gluten-free, these healthy treats turn every bite into a moment of balanced pleasure.

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