OUR answers to your questions

Matcha is a finely ground green tea powder derived from the leaves of shade-grown tea plants, giving it an exceptional concentration of nutrients and antioxidants.

Native to Japan, matcha has been used for centuries in the tea ceremony. Today, it is appreciated for its benefits and versatility.

Unlike classic green tea, matcha is consumed whole, allowing you to benefit from 100% of the nutrients from the tea leaves.

There are several grades:

• Ceremonial Matcha Premium quality, ideal for pure tasting.

• Culinary Matcha Perfect for recipes and mixed drinks.

• Flavored Matcha Matcha enriched with natural flavours.

Our matchas come from the regions of Kyoto and Kagoshima renowned for the exceptional quality of their teas.

Low-quality matcha can have a marked bitterness. Good matcha has a mild, balanced umami flavor.

The flavored matchas are good choices for discovering the flavours of matcha in preparations (lattes, smoothies).
For a more authentic experience, the Ceremonial Matcha is ideal.

• For pure enjoyment: Ceremonial Matcha.
• For drinks and recipes: Matcha Culinaire.
• For original flavours: Flavoured Matcha(Vanilla, Peach, Mango).

No, our products are 100% natural without any additives or preservatives.

It boosts energy improves concentration, aids digestion and boosts the immune system.

Rich in antioxidants, L-theanine, vitamins A, C, E and minerals.

No, no added sugar.

Yes, it helps to purify, slow skin aging and soothe inflammation.

Yes, but children should consume it in moderation because of the caffeine.

Excessive consumption can lead to insomnia, nervousness or palpitations.

Yes, it stimulates metabolism and promotes fat burning.

Yes, in moderate quantities, but it is advisable to seek medical advice.

It contains caffeine, and is best avoided in the evening.

Yes, but in very small quantities.

Add 1 to 2g of matcha to a bowl, pour in 70 ml of hot water (80°C max) and whisk vigorously in “M” or “W” with a bamboo whisk.

Ideally, use a bamboo whisk abamboo whisk (chasen), a measuring spoon and a sieve to avoid lumps.

It can be taken hot, cold, in a latte with plant milk, in a smoothie, or even in a cocktail..

1g to 2g per cup (1/2 to 1 teaspoon).

Whip in a fast “M” motion to obtain a nice creamy mousse.

Yes, this is normal. To avoid them, sift your matcha before adding it to the water.

Yes, it can be integrated into pastries, lattes, ice creams, smoothies, sauces and dressings.

Store in an airtight container, away from light, moisture and high temperatures.
If the matcha is not consumed within the weeks following its opening, we recommend storing it in the refrigerator.

1 to 3 months to preserve freshness and flavor.

• 🥣 With yogurt or cottage cheese
• 🍓 As a topping for smoothies smoothies or desserts
• 🍪 In maiso energy bars
• 🥄 To eat on its own as a healthy snack

• Store in a dry, airtight place.
• It stays crisp for up to 3 months after opening.

It’s a organic and additive-free granola, made of oat flakes, almonds, walnuts, honey, cinnamon.

Only with natural sugars (honey), no refined sugar.

Our recipes contain no added gluten, but traces may be present.

No, our products are 100% natural without any additives or preservatives.

On our official website okomoments.com and at our partner resellers in France and Europe.

We deliver in France and Europe.

📦 Shipment within 24h for orders placed before 4pm, with delivery within 2 to 5 working days.

Yes, before shipment. Please contact us as soon as possible.

Yes, within 14 days for private customers. For professionals (B2B), returns are only accepted in the event of defect or non-conformity.