{"id":4464,"date":"2024-11-05T07:03:38","date_gmt":"2024-11-05T06:03:38","guid":{"rendered":"https:\/\/www.okomoments.com\/why-should-cafes-and-restaurants-add-matcha-to-their-menus\/"},"modified":"2025-04-03T11:01:31","modified_gmt":"2025-04-03T10:01:31","slug":"why-should-cafes-and-restaurants-add-matcha-to-their-menus","status":"publish","type":"post","link":"https:\/\/www.okomoments.com\/en\/why-should-cafes-and-restaurants-add-matcha-to-their-menus\/","title":{"rendered":"Why caf\u00e9s and restaurants should add matcha to their menu?"},"content":{"rendered":"\n<p>Matcha isn&#8217;t just a trendy drink: it&#8217;s also a major asset for foodservice professionals. Why should you offer matcha? What are the benefits for attracting both new and loyal customers? OKO Moments breaks down how matcha can become a must-have in your caf\u00e9 or restaurant.<\/p>\n\n<h3 class=\"wp-block-heading\">Why matcha is a must on today\u2019s trendy menus?<\/h3>\n\n<p>More and more customers are looking for alternatives to traditional coffee. Matcha latte, for example, has become a go-to in modern coffee shops thanks to its smooth energy boost and impressive health benefits. According to trends, matcha-based drinks are growing by 15% a year in trendy establishments.<br\/><br\/>Its vibrant green color also makes it a visually striking product, perfect for Instagram and other social platforms. By adding matcha drinks and desserts to your menu, you\u2019ll attract a younger (18\u201335), curious, and health-conscious audience.<br\/><br\/>Finally, matcha is renowned for its benefits: rich in antioxidants, it boosts energy without nervousness, and supports concentration. All key selling points for today&#8217;s wellness-savvy consumers.<\/p>\n\n<h3 class=\"wp-block-heading\">How to bring matcha into your menu?<\/h3>\n\n<p><strong>Offer a variety of matcha-based drinks<\/strong><\/p>\n\n<p>Here are a few simple ideas to enrich your menu: <\/p>\n\n<p>&#8211; Classic Matcha latte (hot or iced)<br\/>&#8211; Iced matcha frapp\u00e9 with coconut milk<br\/>&#8211; Matcha smoothie with banana and spinach<\/p>\n\n<p><strong>Get creative with matcha desserts<\/strong><\/p>\n\n<p>Matcha is incredibly versatile and pairs beautifully with sweet treats. Here are a few ideas:  <\/p>\n\n<p>&#8211; Matcha cheesecake <br\/>&#8211; Fluffy matcha pancakes <br\/>&#8211; White chocolate &amp; matcha cookies<\/p>\n\n<p>OKO Moments has special BtoB formats (500g, 1kg and 2.5kg) ideal for caf\u00e9s, hotels and restaurants. These convenient sizes make it easy to integrate matcha into your kitchen or bar workflow.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Benefits for your business<\/strong><\/h3>\n\n<p>By offering trendy, healthy beverages like matcha, you&#8217;re meeting the expectations of today&#8217;s health-conscious consumers. It also boosts your brand image \u2014 showing that your business is modern, health-forward, and eco-aware.<br\/><br\/>Adding matcha to your menu is an excellent opportunity to attract new customers and enhance your brand image. Whether in drinks, desserts or personalized offers, matcha is a flexible, high-value ingredient that fits perfectly into modern dining habits. Don\u2019t miss out on this green wave \u2013 give your customers a delicious reason to come back, with OKO Moments matcha!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Matcha isn&#8217;t just a trendy drink: it&#8217;s also a major asset for foodservice professionals. Why should you offer matcha? What are the benefits for attracting both new and loyal customers? OKO Moments breaks down how matcha can become a must-have in your caf\u00e9 or restaurant. Why matcha is a must on today\u2019s trendy menus? More [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Why should caf\u00e9s add matcha to their menus?","_seopress_titles_desc":"Matcha isn't just a trendy drink: it's also a major asset for foodservice professionals.","_seopress_robots_index":"","footnotes":""},"categories":[85],"tags":[],"class_list":["post-4464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oko-blog-en"],"_links":{"self":[{"href":"https:\/\/www.okomoments.com\/en\/wp-json\/wp\/v2\/posts\/4464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.okomoments.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.okomoments.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.okomoments.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.okomoments.com\/en\/wp-json\/wp\/v2\/comments?post=4464"}],"version-history":[{"count":3,"href":"https:\/\/www.okomoments.com\/en\/wp-json\/wp\/v2\/posts\/4464\/revisions"}],"predecessor-version":[{"id":4769,"href":"https:\/\/www.okomoments.com\/en\/wp-json\/wp\/v2\/posts\/4464\/revisions\/4769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.okomoments.com\/en\/wp-json\/wp\/v2\/media\/4989"}],"wp:attachment":[{"href":"https:\/\/www.okomoments.com\/en\/wp-json\/wp\/v2\/media?parent=4464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.okomoments.com\/en\/wp-json\/wp\/v2\/categories?post=4464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.okomoments.com\/en\/wp-json\/wp\/v2\/tags?post=4464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}